HABANERO CHICKEN/TUNA SALAD SANDWICH

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Habanero Chicken/Tuna Salad Sandwich image

A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!

Provided by The Sous Chef Revol

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

6 ounces solid white tuna
1 tablespoon mayonnaise
1/4 tablespoon paprika
1/4 sweet green pepper, chopped into cubes
1 tablespoon of ripped up white chicken meat
1/2 teaspoon habanero sauce (please, no more, no less)
your favorite bread (I like baguette)
1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
1/2 tablespoon Dijon mustard

Steps:

  • Open can of tuna and drain water.
  • Cut green peppers and chicken.
  • Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
  • Finally, add the 1/2 of a TSP of habanero sauce.
  • and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

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