GYRO

Gyro image

I had leftover lamb from Recipe #229788 and Recipe #83189 and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb.

Provided by Rita1652

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 pita bread
1 lb cooked lamb (Greek Lamb Rotisserie/Grill Methods is great for this)
2 cups tzatziki (Cucumber Sauce Tzatziki Cucumber Dipping Sauce)
1 small onion, sliced thin
1 tomatoes, sliced thin
8 leaves spinach (or any lettuce will do)

Steps:

Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
Distribute all the ingredients on the pita`s folding in 1/2.
Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.

Nutrition Facts : Calories 282.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 45.9, Sodium 375.9, Carbohydrate 35.3, Fiber 1.9, Sugar 1.6, Protein 21

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