GYPSY SCHNITZEL

Steps:

• If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.
• Have ready beaten egg in one bowl, bread crumbs in another.
• Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.
• Heat oil and butter together in a large frying pan over medium heat.
• Saute veal until golden on both sides, about 15 minutes total.
• Remove to a serving platter and keep warm.
• Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.
• Cook until vegetables are tender.
• Combine cream and flour, and stir this into vegetables.
• Heat until thickened, then pour over veal and serve immediately.