GULLIVER'S CREAMED CORN

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GULLIVER'S CREAMED CORN image

Categories     Side     Christmas     Thanksgiving     Quick & Easy     Corn     Potluck

Yield 4 people

Number Of Ingredients 10

Base:
20 oz. Frozen kernel corn
8 oz. Whipping cream
8 oz. Milk,
1 t. Salt
6 t. Sugar
Pinch of white or cayenne pepper
Roux:
2 T. Butter, melted
2 T. Flour

Steps:

  • Combine all of the "Base" ingredients in a pot and bring to a boil. Simmer for 5 minutes. Blend the "Roux" ingredients. Add the roux to the corn. Mix well and remove from heat.

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