GULAB JAMUN

Steps:

• Mix together dry ingredients in a bowl.
• Add butter and milk to the bowl, mix well, and knead.
• Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
• Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
• In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
• Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.