GUINNESS STROGANOFF
Make and share this Guinness Stroganoff recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a heavy saucepan on high heat.
- Add the meat and cook for 3-4 minutes, turning often.
- Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
- Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
- Add the cornstarch/water mixture, and simmer for 5 minutes.
- Serve over egg noodles with a large dollop of sour cream per serving.
- YUM!
Nutrition Facts : Calories 840.8, Fat 37, SaturatedFat 16.1, Cholesterol 99.6, Sodium 1121.6, Carbohydrate 45.6, Fiber 1.2, Sugar 9.1, Protein 30.8
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