GUF FOR ICE CREAM CONES
Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones.
Provided by Nina la Danoise
Categories Frozen Desserts
Time 10m
Yield 1 Liter, 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend strawberries and sugar in a food processor for 3-4 min at high speed. Whip egg whites and sugar to a stiff meringue. Fold the strawberries and lemon juice into the meringue. Serve right away or keep very cool.
- Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks. Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.
Nutrition Facts : Calories 67.6, Sodium 10.7, Carbohydrate 16.6, Fiber 0.3, Sugar 15.9, Protein 0.7
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