GUAVA DUFF
Make and share this Guava Duff recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8
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