Make and share this Guatemalan Hot Chocolate recipe from Food.com.
Provided by Candace Michelle 2
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.
- Mix sugar and cornstarch. Add to chocolate paste.
- Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.
- Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.
- Cook mixture for for about 20 minutes, stirring occasionally.
- Before serving, beat with rotary beater until frothy.
Nutrition Facts : Calories 149.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 12.8, Sodium 83.8, Carbohydrate 20.4, Fiber 1.4, Sugar 12.6, Protein 4
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