Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Provided by Amanda
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
- Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
- Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.
Nutrition Facts : Calories 455 calories, Carbohydrate 70.1 g, Fat 21.1 g, Fiber 19.1 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 604.2 mg, Sugar 4.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love