This is sublime guacamole! Be sure to make it fresh, right before you serve it and also make sure to use good, ripe avocados. I found this in the Chicago Tribune but it's a Wolfgang Puck recipe originally.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- For the garlic: heat the oven to 375°. Place the garlic head on a sheet of heavy-duty aluminum foil; rub with the olive oil. Wrap the garlic securely in the foil; roast until tender, about 50-60 minutes. Remove from the oven; set aside to cool at room temperature.
- Unwrap the garlic; halve crosswise with a serrated knife. Squeeze out the softened garlic pulp into a small glass bowl, or scoop it out with a teaspoon or small knife. Cover the bowl; refrigerate until ready to use.
- Scoop the avocado flesh into a mixing bowl; pour the lime juice over. Lightly mash until still slightly chunky; stir in the cilantro, 1-2 T. of the roasted garlic, shallot, jalapeno pepper and salt. Serve immediately with corn tortilla chips.
Nutrition Facts : Calories 407.4, Fat 36.4, SaturatedFat 5.2, Sodium 793, Carbohydrate 23.2, Fiber 14, Sugar 2, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #snacks #fruit #american #mexican #southwestern-united-states #oven #easy #dinner-party #vegetarian #dips #dietary #low-carb #low-in-something #taste-mood #savory #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love