GUACAMOLE A LA COZYMEL'S

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Guacamole a la Cozymel's image

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't...

Provided by Carolyn Haas

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 8

2 hass avocados
1 large garlic clove, grated
1 Tbsp cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
1 medium roma tomato
1 medium jalapeño or serrano pepper, de-veined, minced
2 Tbsp red or white onion, minced
1/2 lime - juiced
salt to taste

Steps:

  • 1. Coarsely mash avocados in a small bowl.
  • 2. Add other ingredients.
  • 3. Taste and add salt.

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