GRUYERE AND CHEDDAR FONDUE

Gruyere and Cheddar Fondue image

Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese in this Gruyere and Cheddar Fondue.

Provided by My Food and Family

Time 20m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. cornstarch
3/4 cup dry white wine
2 tsp. GREY POUPON Dijon Mustard
1 clove garlic, crushed
2 sprigs fresh thyme
1/2 lb. Gruyere cheese, shredded
1/2 lb. shredded white cheddar cheese
2 cups French bread cubes (1 inch)
1 cup ham cubes (1/2 inch)
1 cup cherry tomatoes
1/2 cup cornichons

Steps:

Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.
Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.
Serve fondue with remaining ingredients for dipping.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g