GROUNDNUT SOUP
From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands
Provided by Charlotte J
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.
- Pour into a heavy saucepan, add the rest of the stock.
- Season to taste with salt and pepper and hot pepper sauce.
- Cook over low heat, stirring from time to time, for about 15 minutes.
- Stir in the cream and cook, stirring, until heated through.
- Stir in the Angostura bitters.
- A tablespoon of dry sherry or dry vermouth may be added to each serving.
- Garnish with croutons and serve hot or chill and serve sprinkled with chives.
Nutrition Facts : Calories 316, Fat 26.4, SaturatedFat 11.1, Cholesterol 60.3, Sodium 330.3, Carbohydrate 11.2, Fiber 1.6, Sugar 4, Protein 10.7
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