Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. I like to include chopped or shredded vegetables I have on hand to boost the nutrition.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
- Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.
- Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
- Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 31.2 g, Cholesterol 93.8 mg, Fat 9.9 g, Fiber 3.7 g, Protein 44.8 g, SaturatedFat 2.4 g, Sodium 2175.7 mg, Sugar 10.1 g
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