GROUND PORK STIR FRY

Steps:

• In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside.
• In a large skillet or wok, brown the ground pork.
• Add the vegetables and cook for about 5 minutes, stirring occasionally.
• Pour in the sauce and the cooked noodles.
• Let the stir fry cook for 2-3 minutes, stirring frequently, until piping hot.
• Garnish with sesame seeds and sliced green onions, if desired.