These peach and pork tacos are a Mexican delight.
Provided by JACANA
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix reserved peach juice with garlic, honey, salt, and pepper. Combine marinade with ground pork and chill for 10 minutes. Dice 1/2 cup peaches and set aside.
- Keep tortillas warm in a pan over low heat or in the oven.
- Heat a saute pan over medium heat and grease with cooking spray. Drain marinade from pork and discard. Add pork to pan and cook until browned, 5 to 7 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
- Add ginger to cooked brown rice and mix well. Assemble tacos by adding arugula, red cabbage, rice, pork, goat cheese, and diced peaches to the tortillas.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 33.4 g, Cholesterol 40.7 mg, Fat 13.3 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 356.3 mg, Sugar 6.5 g
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