GROUND CHICKEN KABOBS

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Categories     Chicken

Yield 4

Number Of Ingredients 8

1 lb ground chicken
1 small yellow onion, minced
1 pinch saffron
1 T tumeric
1 egg yolk
1 clove garlic, minced
1 t smoked paprika
1/2 t salt

Steps:

  • Combine ingredients into a large bowl. Form around two flat metal skewers on parchment lined plate. Place in freezer 30-45 minutes prior to cooking. Grill on aluminum foil until done, approximately 20 minutes.

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