Thrill your guests with quinoa-stuffed peppers made with savory ground beef. There ain't no party like a party with Ground Beef & Quinoa-Stuffed Peppers.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients just until blended.
- Cut tops off peppers; remove and discard seeds. Fill peppers with meat mixture; place in shallow baking dish. Top with pasta sauce.
- Bake 50 min. to 1 hour or until meat mixture is done (160ºF).
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
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