GROUND BEEF & HOT DOG DOUBLE-DECKER BURGERS
No need to choose between hot dogs and hamburgers with these double-decker burgers! They're made with wieners and ground beef.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.
- Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160�F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
- Fill buns with cheeseburgers and wieners.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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