GROUND BEEF BUNDLES

Ground Beef Bundles image

These little pockets are made in kitchens throughout Nebraska. With ground beef and cabbage, they truly capture the down-home country cooking we all enjoy.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
2 cups shredded cabbage
1/2 cup chopped onion
2 tablespoons butter
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Swiss cheese
Melted butter

Steps:

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the cabbage, onion, butter, Worcestershire sauce, salt and pepper. Cook and stir until cabbage is crisp-tender. , Meanwhile, cut bread dough into eight equal pieces; roll each into a 5-in. square. Place 1/4 cup meat mixture in the center of each square; sprinkle with about 1 tablespoon cheese. Bring corners together in the center; pinch edges to seal. , Place on an ungreased baking sheet; brush tops with melted butter. Bake at 350° for 16-18 minutes. Serve warm.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 465mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.