Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.
Provided by longrider
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Start by emptying all sauces into pot.
- Cut green and red peppers into small chunks.
- Add to sauce.
- Add mushrooms.
- Add a couple tablespoons sugar to cut down acid level.
- Add pre-cooked sausage.
- I usually cook them in a crock pot the day before to remove majority of the fat.
- Cut into 1/2" chunks.
- Next dice onion.
- Chop both garlic and shallotts.
- Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
- Add salt and cracked black pepper to taste along with chopped parsley.
- Add to sauce.
- In the same pan add groung beef and brown.
- Add to sauce and cook on low heat 2 to 2 1/2 hours.
- Serve over the pasta of your choice.
- I prefer vermicelli over spaghetti.
- This may seem like it takes a long time to cook but I was taught good things come to those wait.
Nutrition Facts : Calories 424.8, Fat 21.1, SaturatedFat 7.3, Cholesterol 73.8, Sodium 1504, Carbohydrate 28.6, Fiber 2.9, Sugar 17.2, Protein 31.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love