GROUND BEEF AND SAUSAGE CHILI

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GROUND BEEF AND SAUSAGE CHILI image

Categories     Soup/Stew     Beef     Healthy

Yield 6-8 people

Number Of Ingredients 15

1 1/2 pounds lean ground beef
8 ounces smoked sausage, such as andouille or apple chicken sausage
1 cup chopped onion
1 red or green bell pepper, chopped
2 cloves garlic, minced
1 can (4 ounces) mild green chili peppers
2 to 3 tablespoons diced jalapeno peppers, or to taste
2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 teaspoon grill seasoning blend
2 to 3 tablespoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 teaspoon salt, or to taste

Steps:

  • In a large skillet or saute pan, brown the ground beef and sausage with onion until meat is no longer pink. Add the bell pepper and garlic and cook, stirring, for about 1 minute longer. Transfer to the slow cooker and add remaining ingredients; cover and cook on LOW for 6 to 8 hours.

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