How to make Grilling Frozen Steak
Provided by @MakeItYours
Number Of Ingredients 23
Steps:
- MONITOR YOUR TEMPERATURE
- Since you may not be used to the timing of cooking a steak this way, the only surefire way to know what's going on inside is to take its temperature with an instant-read thermometer. You certainly don't want to serve up a steak that's still frozen in the middle or-even worse-overcooked. The interior of the steak will come to the desired pull temperature slowly, so feel free to check it multiple times to get a steak that's cooked exactly how you want it to be.
- You'll want to cook the steak to its "pull temperature"-about 5 degrees shy of the final desired temperature of the meat, since carryover cooking will bring the temperature up another 5 degrees as the steak rests:
- Rare: 115-120°F
- Medium-Rare: 120°-125°F
- Medium: 130°-135°F
- Medium-Well: 140-145°
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