GRILLED VEGGIE PANINI

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Grilled Veggie Panini image

Make and share this Grilled Veggie Panini recipe from Food.com.

Provided by Shannon Holmes

Categories     Lunch/Snacks

Time 12m

Yield 1-2 serving(s)

Number Of Ingredients 12

3 -4 slices havarti with dill
2 slices square sourdough bread
2 slices white mushrooms
2 slices onions
3 slices tomatoes, remove the seeds
3 slices zucchini or 3 slices cucumbers, remove the seeds
1 -2 leaf red leaf lettuce, washed and dried
5 -6 sliced black olives
1 -2 teaspoon horseradish (I use Helluva Good)
1 tablespoon Dijon mustard or 1 tablespoon spicy mustard
1/4 cup eggless mayonnaise
1 tablespoon olive oil, place in a mug

Steps:

  • Fire up the George.
  • Mix sauce ingredients together in a small bowl.
  • Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
  • Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
  • Top with other bread slice.
  • Brush sandwich with oil (I use a pastry brush).
  • Place on heated George Forman Grill.
  • Close top, remove when golden.
  • Yum.

Nutrition Facts : Calories 769.5, Fat 40.1, SaturatedFat 6, Cholesterol 15.3, Sodium 1584.7, Carbohydrate 90.5, Fiber 6.9, Sugar 8.5, Protein 14.4

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