GRILLED VEGETABLE SALAD WITH GOAT CHEESE

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Grilled Vegetable Salad With Goat Cheese image

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

2 zucchini, halved lengthwise and sliced
1 summer squash, cut the same way
1 sweet onion, wedged
1 red bell pepper, cut into chunks
1 tablespoon olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh basil, chopped
1 ounce goat cheese, crumbled

Steps:

  • Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
  • Grill uncovered over medium-high heat for 10-12 minutes, turning once.
  • Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

Nutrition Facts : Calories 101.2, Fat 6, SaturatedFat 2.1, Cholesterol 5.6, Sodium 338.6, Carbohydrate 9.3, Fiber 2.7, Sugar 6.1, Protein 4

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