Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Six to 12 servings
Number Of Ingredients 10
Steps:
- Place the meat in a mixing bowl and add the onion juice, eggs, salt and pepper to taste.
- Blend the meat mixture with the hands and shape it into 12 ovals of equal size. Run a skewer lengthwise through the center of each meatball and arrange the meatballs on a baking sheet. Brush all over with oil.
- Prepare the toast and have it ready.
- Combine the yogurt with the garlic and s alt to taste and set aside.
- Melt the butter and keep it hot.
- Grill the meat balls over charcoal or a gas grill (or under the broiler if you must) about five minutes, depending on the desired degree of doneness. Turn them frequently so that they cook evenly.
- Arrange the meat balls on toast and spoon equal amounts of the yogurt sauce over each serving. Pour melted butter over each serving.
Nutrition Facts : @context http, Calories 1045, UnsaturatedFat 47 grams, Carbohydrate 14 grams, Fat 104 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 52 grams, Sodium 475 milligrams, Sugar 3 grams, TransFat 0 grams
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