Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a charcoal grill until quite hot. The coals should be placed quite close to the grill because the meat will only be seared.
- Place each turkey steak between sheets of clear plastic wrap. Pound lightly and evenly with a flat mallet or meat pounder to make slices about 1/4-inch thick.
- Season the turkey with salt and pepper. Brush both sides with olive oil and sprinkle both sides with sage.
- Heat the butter until melted. Add the lemon juice, cumin, Worcestershire, salt, pepper and chives. Blend well. Keep warm.
- Place the steaks on the grill and cook on both sides for about 2 minutes to a side or until done. Do not overcook. Transfer the steaks to a serving dish. Pour the chive butter over them and serve.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 11 grams, Sodium 474 milligrams, Sugar 0 grams, TransFat 0 grams
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