GRILLED TURKEY
Learn how to grill a turkey step by step with this Grilled Turkey recipe. Seasoned with fresh or dried herbs and a zesty dressing, our Grilled Turkey recipe is perfect for Thanksgiving-or any other time of the year!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Remove neck and giblets from turkey. Tuck the wings under the back. Place turkey, breast side up, on roasting rack in large disposable aluminum foil pan.
- Rub outside of turkey with dressing. Season with salt and pepper. Sprinkle with herbs. Place pan on grate of grill. Add water to pan, then close the lid of the grill.
- Grill turkey 2 to 2-1/2 hours or until meat thermometer registers 180°F when inserted in the thickest part of the thigh and 170°F when inserted in the thickest part of the breast, adding additional water to the pan as needed to prevent the drippings from burning and to have enough liquid remaining in the pan after turkey is cooked for use in making gravy. Remove turkey from grill; let stand 15 to 20 minutes before carving. Meanwhile, use pan drippings to make gravy, if desired.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 32 g
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