GRILLED TUNA WITH HERBED AIOLI

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Grilled Tuna With Herbed Aioli image

Make and share this Grilled Tuna With Herbed Aioli recipe from Food.com.

Provided by lazyme

Categories     Tuna

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons dried tarragon
2 large garlic cloves, finely chopped
1/3 cup mayonnaise
28 ounces tuna steaks (each about 1 inch thick)

Steps:

  • Whisk together first 6 ingredients in shallow dish for marinade.
  • Place mayonnaise in separate small bowl.
  • Whisk in 1 1/2 tablespoons marinade.
  • Set aioli aside.
  • Sprinkle fish with salt and pepper.
  • Place fish in marinade in dish, turning to coat evenly.
  • Marinate 1 hour at room temperature, turning fish occasionally.
  • Oil grill rack.
  • Prepare barbecue (medium-high heat).
  • Grill fish to desired doneness, about 3 minutes per side for medium.
  • Top fish with aioli and serve.

Nutrition Facts : Calories 488.9, Fat 29.9, SaturatedFat 5.3, Cholesterol 80.5, Sodium 218.3, Carbohydrate 5.9, Fiber 0.2, Sugar 1.3, Protein 46.9

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