For this recipe you may substitute the tuna with halibut, marlin, swordfish or shark.
Provided by Hank
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Place tuna in a glass dish. Prepare the vinaigrette by whisking together the wine, olive oil, red wine vinegar, rosemary, pepper, salt and garlic. Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing.
- Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals. Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.
- Arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 5.7 g, Cholesterol 63.8 mg, Fat 11.8 g, Fiber 2.3 g, Protein 34.9 g, SaturatedFat 1.8 g, Sodium 151 mg, Sugar 0.7 g
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