GRILLED TOMATOES WITH FRESH OREGANO

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Grilled Tomatoes with Fresh Oregano image

For extra flavor, tomatoes are marinated in a oregano vinaigrette before, and after, grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

3 tablespoons sherry-wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh oregano
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
5 large tomatoes (about 3 pounds), cored and cut in half horizontally

Steps:

  • Heat grill over medium heat. In a small bowl, whisk together vinegar, oil, oregano, salt, and pepper. Pour vinaigrette into a large shallow dish. Place tomatoes, cut side down, in dish. Let marinate 30 minutes to 1 hour.
  • Place tomatoes on grill, cut side down, and reserve marinade. Grill tomatoes until charred, about 3 minutes per side. Return grilled tomatoes to the vinaigrette. Let marinate again at room temperature until ready to serve.

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