Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
- Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
- Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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