Steps:
- 1. Place all marinade ingredients in a S bowl and stir to mix well. 2. Rinse fish steaks w. cool water, and pat dry w/ paper towels. Place steak in a shallow nonmetal container, and pour the marinade over steaks, turning to coal all sides. Cover and refrigerate for several hours or overnight. 3. Spray the steaks lightly w/ cooking spray, and grill over M heat, covered, or under a broiler for 5 minutes on ea. side, or until the steak is easily flaked w/ a fork.
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