GRILLED STEAKS WITH BERRY SAUCE
Make and share this Grilled Steaks with Berry Sauce recipe from Food.com.
Provided by HeatherFeather
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to medium heat.
- While grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.
- Rub pepper onto both sides of each steak (and you may add a little salt too if desired).
- Grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.
- When steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.
- You may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.
Nutrition Facts : Calories 384.7, Fat 17.7, SaturatedFat 7.1, Cholesterol 91.8, Sodium 73.5, Carbohydrate 30.4, Fiber 1.8, Sugar 20.3, Protein 23.9
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