Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
Provided by LUCHAPROV
Categories 100+ Everyday Cooking Recipes
Time 24m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 7.6 g, Cholesterol 48.9 mg, Fat 37.8 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 6.6 g, Sodium 126 mg, Sugar 0.9 g
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