GRILLED SHRIMP AND EGGPLANT WITH ASIAN FISH SAUCE AND MINT

Steps:

• Preheat oven to 425 Degrees Toss eggplant with 6 Tbsps oil and 1/2 tsp salt Roast eggplant in oven (or on grill)- until soft and brown (10 - 20 mins) Toss shrimp with 2 Tbsp oil a d 1/4 tsp salt and add to eggplant (or grill) Bake for another 10-12 minutes until shrimp is opaque Pound or mince garlic and a pinch of salt to make paste. Toss shrimp, eggplant, paste, and fish sauce. Serve with mint sprigs for garnish