GRILLED SHRIMP AND BABY SPINACH SALAD

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GRILLED SHRIMP AND BABY SPINACH SALAD image

Categories     Leafy Green     Shellfish     Low Carb     Grill/Barbecue

Yield makes about 4 main dish servings

Number Of Ingredients 3

Grilled shrimp, about a pound.
Washed baby spinach, cucumbers, cherry tomatoes, scallons, blue cheese and walnuts.
Balsamic vinager and extra virgin olive oil, and the juice of a lime.

Steps:

  • Prepair the grilled shrimp as directed above. set aside when done. Toss the baby spinach with cucembers (thinly sliced), cherry tomatoes and scallons(also thinly sliced). Wisk the balsamec vinager with the juice of a lime, and then slowly wisk in the olive oil, season with kosher salt and freshly ground pepper. top with the grilled shrimp, and then top off the salad with crumbled blue cheese and sprinkle with chopped walnuts.

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