Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!
Provided by France C
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan.
- Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 268.2 mg, Sugar 2.9 g
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