Perfectly charred onions and apple slices make the perfect topping for these tasty grilled sausage submarine sandwiches.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill sausage, onions and apples 10 min. or until sausage is done (165ºF) and onions and apples are tender, turning occasionally.
- Spread cut sides of rolls with dressing and mustard.
- Fill rolls with sausage, onions and apples.
Nutrition Facts : Calories 660, Fat 40 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
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