GRILLED SALSA BURGERS

Grilled Salsa Burgers image

Provided by @MakeItYours

Number Of Ingredients 17

1 lb. 90% lean ground beef
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 tsp. seasoned salt
1/2 tsp. chili powder
1/2 tsp. ground pepper
4 slices, pepper jack cheese (or other cheese of your preference)
4 hamburger buns
Salsa Recipe:
1 can Hunts Petite Diced Tomatoes
1/2 large green pepper (about 1/2 cup), diced
1/2 large yellow pepper (about 1/2 cup), diced
1/2 medium white onion, diced
3 Tbsp. fresh cilantro, chopped
2 cloves of garlic, minced
2 Tbsp. white vinegar
2 Tbsp. Mrs. Wages Salsa seasoning

Steps:

For the salsa: In a mixing bowl, combine the tomatoes, green and yellow pepper, onion, cilantro, garlic, vinegar and seasoning. Stir to combine all ingredients. Set aside.
Preheat your grill to a medium high heat.
In a mixing bowl, combine the ground beef, Worcestershire, mayonnaise, salt, chili powder and pepper. Mix well. Using your hands, press and pat four quarter pound patties, making sure to wash hands before and after handling the raw meat.
Reduce grill temperature to medium and grill the burgers for about 5 minutes per side for a medium doneness. Add the pepper jack cheese, and remove from the grill. Cover with foil and let the burgers rest for a couple minutes to keep in the juices, and so the cheese melts.
Add burgers to slices buns, and top with the prepared salsa. Enjoy!

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