GRILLED ROSEMARY BEEF TENDERLOIN

Grilled Rosemary Beef Tenderloin image

Provided by ElizabethKnicely

Categories Steak

Time 1h17m

Yield 4 serving(s)

Number Of Ingredients 5

4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
3 tablespoons olive oil
2 teaspoons mccormick parsley flakes
2 teaspoons mccormick rosemary, crushed

Steps:

Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.

Nutrition Facts : Calories 495.8, Fat 39.9, SaturatedFat 13.4, Cholesterol 139.4, Sodium 83.4, Carbohydrate 0.2, Fiber 0.1, Protein 32.2