Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Brush romaine with oil and sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts.
Nutrition Facts : Calories 299 calories, Fat 24g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 282mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
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