GRILLED RIB EYE STEAKS

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Grilled Rib Eye Steaks image

Make and share this Grilled Rib Eye Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup sliced green onion
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 lbs rib eye steaks

Steps:

  • In a large resealable plastic bag, combine the first 7 ingredients.
  • Add the steaks.
  • Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade.
  • Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

Nutrition Facts : Calories 858, Fat 62.6, SaturatedFat 25.5, Cholesterol 192.8, Sodium 2321.3, Carbohydrate 17.2, Fiber 0.7, Sugar 14.3, Protein 53.8

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