These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.
Provided by IrishMountainGirl
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
- Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
- Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
- Remove from the grill. Unwrap the foil and serve with sour cream.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 34.6 g, Cholesterol 36.9 mg, Fat 14.8 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 9.2 g, Sodium 185.7 mg, Sugar 2.2 g
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