GRILLED QUAILS

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Grilled Quails image

Provided by Elaine Louie

Categories     dinner, main course

Time 45m

Yield 3 servings

Number Of Ingredients 10

6 quails, split open
Salt and pepper
4 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Half a lemon

Steps:

  • Place quails in bowl and salt and pepper them all over
  • Combine all ingredients - except the lemon - for the marinade and pour over quails. Marinate 30 minutes, turning quails once
  • Grill bony side of the quails first, 4 inches away from the flame, for 3 minutes. Turn the quails over and grill the skin side for 3 minutes, squeezing lemon juice on the skin for the last minute

Nutrition Facts : @context http, Calories 481, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 32 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 0 grams

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