GRILLED PORTOBELLO MUSHROOMS WITH HUMMUS AND FETA CHEESE

Steps:

• Prepare grill for cooking. Brush both sides of potobellos with olive oil and sprinkle with salt and pepper. Grill mushrooms until tender, about 4 min on each side. Let cool. Cut each one into quarters and slice each quarter into 1/4 inch thick slices. Top each cracker with a heaping tsp of hummus and several slices of mushroom. Sprinkle with cheese and serve.