Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Serve with peach relish.
- Nutrition Information
- (Per Serving)
- Calories: 322
- Fat: 11.5g (4.2g Saturated Fat)
- Protein: 42.9g
- Carbohydrates: 9.8g
- Fiber: 0.9g
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