Make and share this Grilled Pesto Bread recipe from Food.com.
Provided by katew
Categories Weeknight
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread diagonally into 12 slices.
- Brush slices with oil.
- Add bread to griddle pan and lightly toast on both sides.
- Top half the slices with basil pesto and half with tomato pesto and serve.
Nutrition Facts : Calories 125.2, Fat 13.1, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 2.2, Fiber 1.7, Sugar 0.1, Protein 1
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Check it out »#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #snacks #easy #brunch
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