GRILLED PEPPER STEAK SANDWICH WITH CREAM CHEESE

Grilled Pepper Steak Sandwich with Cream Cheese image

Provided by Carolyn J Gardner

Time 45m

Number Of Ingredients 12

1-1 1/2 lb shaved steak or top loin beef chuck sliced thinly
1 red pepper, thinly sliced
1 green pepper,thinly sliced
1/2 large sweet onion, thinly sliced
3 garlic cloves, smashed and minced
olive oil,enough to stir fry steak,peppers, and onions
red wine to taste
salt and pepper to taste
2 Tbsp soy sauce, low sodium
1 Tbsp teriyaki sauce
cream cheese
10 multi grain folded flats

Steps:

1. Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
2. Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
3. Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
4. Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
5. If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
6. Can be served warm or cold.

There are no comments yet!

Name

Message